Ingredients :

• 2 cans chicken broth or the equivalent in vegetarian chicken flavored broth.
• 1 tablespoon cornstarch.
• 1 well-beaten egg.
• 2 tablespoons sliced green onion.

Preparation :

• In a saucepan, stir chicken broth into cornstarch.
• Cook until slightly thickened.
• Pour in egg, stirring gently. Remove from heat.
• Garnish with green onion. Enjoy!