Ingredients :

• 1 lb. boneless, skinless chicken breasts, cubed.
• 2 whole Chinese hot dried red peppers.
• 1/2 cup peanuts.
• 1 tsp fresh ginger, minced.
• 4 scallions, chopped.
• 1/2 green pepper, cubed.
• 1/2 red pepper, cubed.

Marinade :

• 1 1/2 TBSP cornstarch.
• 1 TBSP water.
• 1 TBSP soy sauce.

Season Sauce :

• 2 TBSP soy sauce.
• 1 TBSP sherry or rice wine.
• 1 TBSP sugar.
• 1 tsp cornstarch.
• 1/2 tsp salt.
• 1 tsp sesame oil.
• 1/2 tsp white vinegar.

Preparation :

• Mix chicken, cornstarch, water and soy... marinate for 1/2 hour.
• Mix seasoning sauce, set aside.
• Heat a little oil in wok, stir fry chicken until it is cooked and turns white, remove and set aside.
• Heat a little oil in wok, stir fry red pepper until they turn black.
• Add fresh ginger and stir fry for about 10 seconds, stirring constantly.
• Add the seasoning sauce, stirring until thick.
• Add the cooked chicken, stir until thoroughly heated.
• Add scallions, green and red peppers and cook for 1 minute more.
• Turn off heat, add peanuts, mix well and serve over white rice.