Ingredients :

• 1 cup Samwat /Parsai ke chaawal.
• 1 no large Potato, diced small.
• 1 tsp Zeera.
• 1 tiny piece Cinnamon.
• 2 no Chhoti elaichi.
• 2 no Green Chilies, chopped finely.
• 3 cups Green coriander for garnishing.
• 2 tbsp Ghee/oil.
• 2 tsp Sendha namak (rock salt).
• 3 cups Water.

Preparation :

• Heat ghee. Add zeera, elaichi and daalchini.
• When slightly colored, add potato and rice.
• Stir-fry till they look a bit fried.
• Add chopped green chilies.
• Add salt and water.
• Bring to a boil.
• Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
• Serve hot garnished with hara dhania.