Ingredients :

• 1 cup Fresh thick curd.
• 1 no Sweet potato, boiled, chopped.
• 1 no Potato, boiled, chopped.
• 1 no Cucumber, chopped.
• 4-5 no Waterchestnuts (singhara), boiled, peeled & chopped.
• 1 tbsp Coriander finely chopped.
• 1 no small Green Chili, finely chopped.
• 1 tbsp Roasted peanuts, whole.
• 1/2 tsp Cumin seed, powder.
• 1/2 tsp Cumin seeds, whole.
• 1 tsp Oil.
• Sugar to taste.
• Salt to taste.

Preparation :

• Beat curd in a deep salad bowl.
• Add cumin powder, salt, sugar, chili and mix well.
• Add all prepared vegetables, peanuts and mix to blend well.
• Chill well till required.