Ingredients :
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1 cup Parsai ke chaawal,cleaned and washed.
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1 large Potato, cut into small cubes.
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2 green chillies.
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3 cups Water.
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2 tbsp Ghee / oil.
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2 Choti elaichi.
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1 tsp jeera.
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2 tsp Sendha namak (rock salt) or to taste.
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finely chopped green coriander for garnishing.
Preparation :
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Heat ghee / oil, add jeera and elaichi.
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When it starts to crackle, add potato and rice.
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Stir-fry till they look a bit fried.
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Add chopped green chillies.
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Add salt, and water, bring to a boil. Lower the flame and simmer, covered, for
about 15 minutes or till fully cooked.
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Serve hot garnished with coriander.
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