Ingredients :

• Moong Daal 1 cup.
• Rice 1 cup.
• Cashewnuts 10-12 no.
• Cumin Seeds, Pepper Powder 1 tsp each.
• Chopped Green Chilli 3-4 no (depending on size and taste).
• Dry Coconut Flakes 2 tbsp.
• Turmeric Powder 1/2 tsp.
• Salt to taste.
• Water 3 to 3 1/2 cups.

Preparation :

• Take a cooker and heat two tbsp of oil in it.
• Wash moong daal and the rice and keep it separately.
• Roast cashew in the oil and keep aside.
• Now, add mustard seeds and cummin seeds.
• When the mustard seeds start to crackle, add green chilli and fry for a few seconds.
• Now, add the moong daal and fry for a minute.
• Add water and the washed rice.
• Also add coconut, salt and turmeric powder.
• Close the cooker and allow it to whistle thrice.
• After the cooker cools down, add the pepper powder, cashews and chopped cilantro leaves.