Ingredients :

• 2 cup Basmati rice.
• 1 tsp Channa dal.
• 1 tsp Urad dal.
• 1/4 tsp asafoetida (heeng).
• 1/4 tsp mustard seeds.
• 1/4 tsp turmeric powder.
• 2 tsp Ghee.
• Juice of 2 lemons, and
• Salt to taste.

Preparation :

• Wash and clean the rice thoroughly.
• Boil it in 1/4 litre of water till done.
• Heat the Ghee in a separate shallow pan.
• Add mustard seeds, channa dal, Urad dal, asafoetida and turmeric powder to it.
• Fry lightly till it emits fragrance.
• Mix well with cooked rice for flavor.
• Add salt to the lemon juice and pour it over rice and mix well.
• Serve hot.