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Pongal Recipes - Rava Pongal
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Ingredients :

  • Rava 1 cup.
  • Moong Dal 1/2 cup.
  • Cashew Nuts 10 no.
  • Ghee 4 tbs.
  • Curry Leaves.
  • Chopped Ginger 1 tsp.
  • Blackpeppercorn 1 tsp.
  • Cumin Seeds 1 tsp.
  • Salt to taste.

Preparation :

  • Fry the rava without any oil till it is really hot to touch.
  • Fry the black pepper and cumin seeds in a teaspoon of ghee and make a coarse powder of them.
  • Fry the cashewnuts, curryleaves, chopped ginger and keep aside.
  • Pressure cook the moong dal with 1 cup of water.
  • After the pressure subsides transfer the cooked dal to a heavy bottomed pan and add a cup of water.
  • Add the required salt.
  • Allow this to boil well.
  • Add the fried rava to the above boiling (cooked) moong dhal in small measures and stir continuously till the rava is cooked completely.
  • While the rava is being cooked add the ghee little by little.
  • Finally, add the coarsely powdered pepper and jeera and the fried cashewnuts, curry leaves and chopped ginger.
  • If you want a spicy rava pongal you can also use a teaspoon of chopped green chilly.
  • This goes well with coconut chutney.
Indian Festivals Calender 2007
Indian Festivals Calender 2008

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