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Alpana saxena - Manyzone Expert
Health care professional and diabetes educator having more than 3.5 years of experience in Diet counseling for Obesity & Weight loss,Weight gain, Diabetes, Heart disease and Pregnancy.
Degrees
* Post graduation in Home Science (Nutrition) from Lucknow University.
* Post Graduate Certificate in Diabetes Education under India Diabetes Education Project.
* Diploma in Health and Nutrition Education from Indira Gandhi National Open University.
* Certificate in Computing from Indira Gandhi National Open University.
* Graduation from Ram Manohar Lohiya Avadh University

Experience

PERFECT WELLNESS
As a Dietician (Feb 2012 to Dec 2012) Jobs Included:-
*Consultation to overweight clients regarding weight loss.
* Planning of diet according to client physical requirement.
* I-lipo treatment to the clients.

DR.DEEPIKA'S WELLNESS PRIVATE LIMITED, G.K.II, NEW DELHI
As a Dietician (June 2010 to Feb 2012) Jobs Included:-
* Consultation to overweight clients regarding weight loss
*Therapeutic and weight loss diets to clients
*Adding kitchen herbs according to the disease condition
*Planning diets for the clients according to their nutritional requirements and body constitution based on Ayurveda.
*Maintaining health improvements records

SAOOL HEART CENTRE, LAJPAT NAGAR, NEW DELHI
As a Dietician (Dec 2009 to June 2010) Jobs Included:-
*Presentation and lectures in the camps
*Consultation to the patient with coronary heart disease
*Consultation to overweight individuals regarding weight loss and management through nutritional planning

YASHODA SUPERSPECIALITY HOSPITAL AND RESEARCH INSTITUTE, GHAZIABAD
As a Dietician (June 2009 to Nov 2009) Jobs Included:-
*Planning meals for hospital patients
*Feed planning for critical patients
*Regular morning and evening visits in wards
*Checking kitchen supply
*Looking after kitchen hygiene
*Feed back from patients
*Counseling of Outdoor Patients (OPD)

*SIX MONTHS INTERNSHIP in dietetics department from Safdarjang Hospital, New Delhi
Description
* Therapeutic and weight loss diets.
* Planning diets according to nutritional requirements and body constitution based on “Ayurveda”.

* Adding kitchen herbs according to the disease.
* Consultation to the patient with coronary heart disease.
* Maintaining health improvements charts and data.

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