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Sandhya 73 - Manyzone Expert
- Diet counselling sessions along with recipes - Diet modifications on life style related diseases - Conducting Workshops related to weight management at schools & corporate
Degrees
Master of science in Foods & Nutrition
Post Graduate Diploma in Dietetics and Public Health Nutrition
B.Sc ( Home Science)
Internship Training in Dietetics from Indraprastha Apollo Hospital, New Delhi
Six Sigma Training Programme
Total Quality Programme (TQ) and Developing People Programme ( DP)
Green Belt Training Program
Technical training at VLCC
Experience
Ms Sandhya Gugnani is a practicing Nutritionist and started her career in 1997 trained at Dietetics Deptt at Indraprastha Apollo Hospital, New Delhi. She did PG Diploma in Dietetics and Public Health Nutrition from Punjab University, Govt. Home-sc College, Chandigarh & Masters in Foods & Nutrition from IGNOU.

Started her carrier as an Administrative & Consultant dietician with multinational corporates like AlliedSignal, Honeywell, Hitachi Metals, at NCR for 9 years.

In the year 2006, she became consultant with Ozone fitness clubs and also provided dietary counselling. Managing the health cafe, framing menu & calorie break up.

Diet and Nutrition Consultant at Sukhmani Hospital for 4 years ( 2010-14) prescribing diets for life style related disorders like Diabetes, PCOD, Hypertension & Thyroid etc. Responsible for the kitchen hygiene, quality of food, monitoring in – house patients diet & also food for attendants. Also working as a consultant with Paras Spring meadows hospital.

Apart from her clinical practice conducted workshops for Corporates, Schools and other organisations including World Health Organisation, GENPACT, COKE, Hitachi, Euro kids School, The Hope Hall Foundation School, Annanda Foundation to name a few.

Sandhya has been attached with Zee Business from July 2008 – June 2013 for a television/ cookery show called “THE GREAT CHEFS OF INDIA” as a nutrition expert.
October 2008 – October 2010
Consultant Nutritionist with Elite School, India. Conduct workshops on Diet & Nutrition for the students in batches. One- to- One counselling sessions with the students & Models enrolled

March 2007 – August 2007
Technical & Sales Manager with VLCC Health Care Ltd; Corporate office, Gurgaon
Responsibilities as a Technical & Sales Manager. Focusing on setting up of all franchise centres of VLCC outside NCR.

September 2003 – February 2007
Business Manager - South Asia (Amorphous Metals ); 1Hitachi Metglas India Pvt. Ltd. (A subsidiary of Hitachi Metals , Japan)
Achievement: promoted from Account Manager - South Asia to Business Manager- South Asia in duration of one year. Promoted from Customer Support Executive to Account Manager- South Asia in 3 years.

November 1999 – February 2007
Responsibilities as Administrative & Consultant dietitian ( in conjunction to Business Manager - South Asia ): Both the responsibilities mentioned above were carried out in conjunction to each other.


• Administrative & Consultant dietitian:
• Plan, develop, control and evaluate food service systems.
• Establish & maintain standards of food production, service, sanitation, safety and security.
• Develop menu patterns & evaluate Individual ( client ) acceptance.
• Consult & counsel with clients regarding selection & procurement of food to meet optimal nutrition.
Primary responsibility for planning, organizing and supervision of Food for various cultural events, official meets and conferences.
Description
Working as a consultant at WHO ( World Health Organisation) for Nutritional analysis of their cafeteria menu & suggesting recommendations

Consultant Nutritionist; Paras Spring Meadows Hospital; prescribing therapeutic diets for patients; managing kitchen & cafeteria & OPD patients for all metabolic diseases, PCODs, Antenatal & post natal etc.

September 2006 – Till date
Consultant Nutritionist; Ozone Fitness & Spa, Defence Colony,New Delhi
Consultant Nutritionist; Ozone Fitness & Spa, DLTA, Safdarjung Enclave, New Delhi
Responsibilities as a consultant nutritionist to counsel & prescribe diets on the basis of their body composition analysis & sports nutrition

- Conduct Creative healthy Cooking workshop in association with Wholefoods
- Conduct Diet & health workshops at Corporates, Institutions & Schools
- Have a Diet clinic for one to one counselling for clients for various issues related weight loss, Diabetic management, PCODs, impaired lipid profile etc.


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