Hi guest!
Sign In
|
Join Now
View Cart
INDIAN FESTIVAL CALENDAR
HINDU CALENDAR
SIKH CALENDAR
ISLAMIC CALENDAR
CHRISTIAN CALENDAR
EXPLORE ZONES
Festivals
Hindu Festivals
Sikh Festivals
Christian Festivals
National Festivals
General Festivals
Buddhist Festivals
Jain Festivals
Jewish Festivals
Muslim Festivals
Zoroastrian Festivals
Chinese Festivals
Aloo Khichdi
Festivals
>
Hindu Festivals
>
Mahashivaratri
>
Mahashivratri's Recipes
>
Aloo Khichdi
Ingredients :
1 cup Samwat /Parsai ke chaawal.
1 no large Potato, diced small.
1 tsp Zeera.
1 tiny piece Cinnamon.
2 no Chhoti elaichi.
2 no Green Chilies, chopped finely.
3 cups Green coriander for garnishing.
2 tbsp Ghee/oil.
2 tsp Sendha namak (rock salt).
3 cups Water.
Preparation :
Heat ghee. Add zeera, elaichi and daalchini.
When slightly colored, add potato and rice.
Stir-fry till they look a bit fried.
Add chopped green chilies.
Add salt and water.
Bring to a boil.
Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
Serve hot garnished with hara dhania.
Mahashivaratri
About Lord Shiva
About Mahashivratri
Celebrations of Mahashivratri
Legends of Mahashivratri
Mahashivratri in India
Mahashivratri's Recipes
Aloo Khichdi
Green Gram Fry Recipe
Sabodana Khichdi
Saboodana Kheer
Shivratri Raita Recipe
Thandai
Vrat Ke / Parsai Ke Chawal
Rituals of Mahashivratri
Shiva Aarti
Shiva Chalisa
The Story of King Chitrabhanu
Baisakhi
Diwali
Durga Puja
Dussehra
Ganesh Chaturthi
Holi
Janmashtami
Karwa Chauth
Makar Sankranti
Naga Panchami
Navratri
Onam
Pongal
Raksha Bandhan
Ramnavami
Vasant Panchami
Shivaji Jayanti
Gudi Padwa
Ugadi
Cheti Chand
Hanuman Jayanti