Ingredients :

• 1 cup Parsai ke chaawal,cleaned and washed.
• 1 large Potato, cut into small cubes.
• 2 green chillies.
• 3 cups Water.
• 2 tbsp Ghee / oil.
• 2 Choti elaich

Ingredients :

• 4 cups Milk.
• 1 tbsp Sago granules.
• 3/4 cup Sugar.
• 1/4 tsp Cardamom powder.
• 1 cup Water.

Preparation :

Ingredients :

• 2cups sago.
• 1 potato.
• 3-4 green chilies.
• 1 teaspoon lemon juice (optional).
• 1 small piece ginger (optional).
• 1/2 cup peanut powder.
• 2-3 te

Ingredients :

• 1 cup Milk.
• 1½ cups Sugar.
• 1/4 cup Dried or fresh Rose petals (gulkand variety).
• 1½ litres Water.
• 1 tbsp Almonds.
• 1 tbsp Kharbooj/Tarbooj seeds ski

Ingredients :

• 1 cup Samwat /Parsai ke chaawal.
• 1 no large Potato, diced small.
• 1 tsp Zeera.
• 1 tiny piece Cinnamon.
• 2 no Chhoti elaichi.
• 2 no Green Chilies, chopp

Ingredients :

• 1 cup Fresh thick curd.
• 1 no Sweet potato, boiled, chopped.
• 1 no Potato, boiled, chopped.
• 1 no Cucumber, chopped.
• 4-5 no Waterchestnuts (singhara), boiled,

Ingredients :

• 1 cup Green gram.
• 3 cups Water.
• 1 chopped Onion.
• 5-6 tbsp Oil.
• 1 tbsp Mustard seeds.
• Red chilly according to the requirement.
• Salt accordi