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Vrat Ke / Parsai Ke Chawal
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Vrat Ke / Parsai Ke Chawal
Ingredients :
1 cup Parsai ke chaawal,cleaned and washed.
1 large Potato, cut into small cubes.
2 green chillies.
3 cups Water.
2 tbsp Ghee / oil.
2 Choti elaichi.
1 tsp jeera.
2 tsp Sendha namak (rock salt) or to taste.
finely chopped green coriander for garnishing.
Preparation :
Heat ghee / oil, add jeera and elaichi.
When it starts to crackle, add potato and rice.
Stir-fry till they look a bit fried.
Add chopped green chillies.
Add salt, and water, bring to a boil. Lower the flame and simmer, covered, for about 15 minutes or till fully cooked.
Serve hot garnished with coriander.
Mahashivaratri
About Lord Shiva
About Mahashivratri
Celebrations of Mahashivratri
Legends of Mahashivratri
Mahashivratri in India
Mahashivratri's Recipes
Aloo Khichdi
Green Gram Fry Recipe
Sabodana Khichdi
Saboodana Kheer
Shivratri Raita Recipe
Thandai
Vrat Ke / Parsai Ke Chawal
Rituals of Mahashivratri
Shiva Aarti
Shiva Chalisa
The Story of King Chitrabhanu
Baisakhi
Diwali
Durga Puja
Dussehra
Ganesh Chaturthi
Holi
Janmashtami
Karwa Chauth
Makar Sankranti
Naga Panchami
Navratri
Onam
Pongal
Raksha Bandhan
Ramnavami
Vasant Panchami
Shivaji Jayanti
Gudi Padwa
Ugadi
Cheti Chand
Hanuman Jayanti