Four Days of Pongal

Pongal, one of the most important popular Hindu festivals of the year. This four-day festival of thanksgiving to nature takes its name from the Tamil word meaning "to boil" and is held in the month of Thai (Jan-Feb) during the season when rice and other cereals, sugar-cane, and turmeric are harvested. The Tamil harvest festival is celebrated with decorated cows, processions and decorative Rangoli. Pongal is a sweet porridge made from newly harvested rice and eaten by all, even the animals. Each day of this festival has a special significance, however, it is celebrated more grandly in the villages, while the city folk mainly celebrate on the second day only. It is widely celebrated in Tamil Nadu, Andhra Pradesh and Karnataka.

The festival is celebrated for four days. On, the first day, Bhogi, the old clothes and materials are thrown away and fired, marking the beginning of a new life. The second day, the Pongal day, is celebrated by boiling fresh milk early in the morning and allowing it to boil over the vessel - a tradition that is the literal translation for Pongal (in Tamil). People also prepare savories and sweets, visit each other's homes, and exchange greetings.

The third day, Mattu Pongal, is meant to offer thanks to the cows and buffaloes, as they are used to plough the lands. Jallikattu, a violent taming the bull contest, marks this day. On the last day, Kanum Pongal, people go out to picnic. During the Pongal season, people eat sugar canes and decorate the houses with Kolam.

Although Pongal was originally a festival for the farming community, today all celebrates it. Coinciding with Makara Sankranti and Lohri of the north, it is also called Pongal Sankranti and thus celebrated in some form in various parts of India.

Let’s take a look how each day of this four day Pongal festival hold significance: