Saboodana Kheer

Ingredients :

• 4 cups Milk.
• 1 tbsp Sago granules.
• 3/4 cup Sugar.
• 1/4 tsp Cardamom powder.
• 1 cup Water.

Preparation :

• Wash and drain sago, keep aside for 10 minutes.
• When moisture is absorbed, loosen grains.
• Heat water. Add sago, bring to a boil while stirring.
• Reduce heat, simmer for 5-6 minutes, and add a tbsp. more water if required.
• Add milk; bring back to a boil.
• Simmer for 5 minutes. Add sugar, cardamom.
• Stir occasionally, simmer till sago granule is cooked, but not mushy.
• Check by pressing it between thumb and finger. It should flatten on pressing.
• Serve hot, with nuts if desired.