Vrat Ke / Parsai Ke Chawal

Ingredients :

• 1 cup Parsai ke chaawal,cleaned and washed.
• 1 large Potato, cut into small cubes.
• 2 green chillies.
• 3 cups Water.
• 2 tbsp Ghee / oil.
• 2 Choti elaichi.
• 1 tsp jeera.
• 2 tsp Sendha namak (rock salt) or to taste.
• finely chopped green coriander for garnishing.

Preparation :

• Heat ghee / oil, add jeera and elaichi.
• When it starts to crackle, add potato and rice.
• Stir-fry till they look a bit fried.
• Add chopped green chillies.
• Add salt, and water, bring to a boil. Lower the flame and simmer, covered, for about 15 minutes or till fully cooked.
• Serve hot garnished with coriander.