Hanukkah Traditions

Throughout the Hanukkah dishes, the most popular themes are the use of oil. The oil reminds us of the oil which burned eight days instead of one. Latkes are potato pancakes made from grated potatoes mixed with eggs, onions, and flour, then fried in vegetable oil. The texture is crispy on the outside and tender within. They're served hot and often dipped in apple sauce or sour cream. The Maccabbee soliders ate latkes made from cheese, vegetables, or fruits which were brought to them on the battlefields. However, they didn't eat potato latkes. Until the 16th century potatoes were not available.

The dreidel is a four-sided spinning top with a Hebrew letter inscribed on each side. In America the letters stand for "A Great Miracle Happened There". In Israel the letters mean "A Miracle Happened Here". Each player receives a given number of coins or candy pieces. Before spinning the dreidel, each player puts a fixed proportion of the amount received into the "kupah" or kitty. Each player in turn spins the dreidel. When the dreidel falls, it will fall on one of the 4 letters.

According to the letter, the following will happen: Nun - no win / no lose Gimmel - take all (from the kitty) Heh - take half (from the kitty) Peh or Shin - lose (what you deposited) The game continues until players have run out of 'funds' or it is agreed to stop (anyone losing all funds is out of the game). The dreidel game was popular during the rule of Antiochus before the Maccabees' revolt, a time when soldiers executed any Jews who were caught practicing their religion. When pious Jews gathered to study the Torah, they had the top ready in case they heard soldiers approaching. If the soldiers appeared, they would hide the holy scriptures and pretend to play with the dreidel. In Israel the dreidel is called a sivivon. The yiddish word "dreidel" is derived from the German word "drehen", or "turn".

Sufganiyot

Sufganiyot are jelly doughnuts without the hole. They're dropped into hot oil without being shaped and come out in odd, funny shapes, then covered in powdered sugar and/or cinnamon. Sufganiyot are particularly popular in Israel, where they are sold on stands in the streets over a month before hanukkah begins.